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Our Menu

Curated. Creative. Considered.

OYSTERS

hot sauce, mignonette, lemon | dressed: chili, sparkling wine, shallot, black pepper

Single serve

$24

Double serve

$45

Gluten free
Dairy free

BREAD & BUTTER

luke’s Sourdough, whipped herb butter OR butter poached salmon

$10

Vegetarian

PICKLED VEG

rotating

$8

Vegan
Gluten free

DIP

smoked fish, citrus, herbs, crostini

$18

OLIVES

citrus, herbs, caperberries, cocktail onions

$8

Vegan
Gluten free

CHEESE

jam, sourdough

Single serve

$9

Double serve

$18

Vegetarian

CURED MEAT

mustard, hot sauce, sourdough

Single serve

$9

Double serve

$18

Dairy free

DOUBLE DOUBLE

cheese, cured meat, preserves, almonds, fruit, pickles, sourdough

$36

SEA-CUTERIE

oysters, tinned fish, crudo, smoked fish dip, pickles, sourdough

$38

Dairy free

CHICKEN LIVER MOUSSE

apple butter, brandied maple, crusty bread

$17

PORK TERRINE

blackberry ketchup, half sour pickles, dijon

$15

Dairy free
Gluten free

TARTARE

beef, gherkin, shallot, pickled mustard seed, horseradish cream

$18

CRUDO

tuna, blood orange, sesame, thai chili, mint, fermented pepper brine

$18

Dairy free
Gluten free

ROASTED BEETS

whipped ricotta, citrus, seasonal greens, pepitas

$18

Vegetarian
Gluten free

GNOCCHI

squash, burrata, salsa macha, almond

$26

Vegetarian

BRUSSEL SPROUTS

miso, pickled raisin, pangrattato (GFO)

$17

Vegan
Gluten free

MUSHROOM TOAST

Ciro’s whipped ricotta & aged asiago, shiitake & portobello, chili, sourdough

$19

CHOCOLATE MOUSSE

tofu, chocolate, olive oil, maldon (VE, GF)

$12

Vegan
Gluten free

SQUASH CAKE

salted caramel, almond crumb, whip

$13

Vegetarian
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Friends enjoying drinks, laughs and great vegetarian food with wine at a bar in North End Halifax.
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