Our Menu
Curated. Creative. Considered.
OYSTERS
hot sauce, mignonette, lemon | dressed: chili, sparkling wine, shallot, black pepper
Single serve
$24
Double serve
$45
BREAD & BUTTER
luke’s Sourdough, whipped herb butter OR butter poached salmon
$10
PICKLED VEG
rotating
$8
DIP
smoked fish, citrus, herbs, crostini
$18
OLIVES
citrus, herbs, caperberries, cocktail onions
$8
CHEESE
jam, sourdough
Single serve
$9
Double serve
$18
CURED MEAT
mustard, hot sauce, sourdough
Single serve
$9
Double serve
$18
DOUBLE DOUBLE
cheese, cured meat, preserves, almonds, fruit, pickles, sourdough
$36
SEA-CUTERIE
oysters, tinned fish, crudo, smoked fish dip, pickles, sourdough
$38
CHICKEN LIVER MOUSSE
apple butter, brandied maple, crusty bread
$17
PORK TERRINE
blackberry ketchup, half sour pickles, dijon
$15
TARTARE
beef, gherkin, shallot, pickled mustard seed, horseradish cream
$18
CRUDO
tuna, blood orange, sesame, thai chili, mint, fermented pepper brine
$18
ROASTED BEETS
whipped ricotta, citrus, seasonal greens, pepitas
$18
GNOCCHI
squash, burrata, salsa macha, almond
$26
BRUSSEL SPROUTS
miso, pickled raisin, pangrattato (GFO)
$17
MUSHROOM TOAST
Ciro’s whipped ricotta & aged asiago, shiitake & portobello, chili, sourdough
$19
CHOCOLATE MOUSSE
tofu, chocolate, olive oil, maldon (VE, GF)
$12
SQUASH CAKE
salted caramel, almond crumb, whip
$13

